One bite
And you'll be asking for seconds
At Hotel Atlantic, you’ll be looking forward to every meal.
Chef Luca Selva and his entire kitchen team, sparks creativity in the kitchen every day amidst scents, doughs, and recipes that evoke home, the sea, and tradition. On our à la carte menu you will find dishes cooked to order, fresh home-made pasta and gnocchi (Italian potato dumplings), fish prepared according to lagoon traditions, and zero-mile vegetables that follow the natural rhythm of local harvests.
Every dish is freshly prepared with genuine care, using top-quality ingredients and that passion for fine food that defines the identity of Friuli Venezia Giulia.
And yes, our chef is also a teacher: he imparts to young cooks the value of doing things the right way, with passion and patience to shape tomorrow’s culinary talents.
Get out of bed
With your mouth watering
Our buffet breakfast is our favourite way to wish you good morning.
As soon as you arrive in the dining room, you’ll find an ever-changing spread of delicious delights: cakes, assorted pastries, cookies, savoury treats, and a wide range of dishes freshly prepared by our kitchen team. Plenty of authentic flavours from the Friuli region await you and scents that make you want to sit down and take your time, one slice after another.
There’s something here for everyone’s taste!
AIC-certified gluten-free cuisine
(accredited by the Italian Celiac Association)
Since 2011, Hotel Atlantic has been AIC-certified for gluten-free preparations—a commitment that, for us, means one thing above all: allowing you to enjoy every moment at the table with peace of mind and carefree joy.
From breakfast to dinner, we carefully prepare bread, pastries, fresh pasta, and a wide range of gluten-free options following strict AIC guidelines—never compromising on taste, variety, or the beauty of a well-crafted meal.
Do you have any other food intolerances, allergies, or special dietary needs? We listen to every request with care, because here, every guest should feel welcomed, understood, and free to really enjoy every single bite.
Summer after summer
This is Atlantic
